10am to 5pm, 7 days a weekOpen 7 Days a Week! Hours...


TRY OUR FALL MENU!

The Creekside Grille’s menu offers the best in cuisine to complement our selection of excellent wines. The menu changes seasonally to savor the bounty of the local Temecula Valley farms and newly released wines. The setting is warm and friendly, with an amazing staff to anticipate your every need. 

 

NOSH

FRIED BRUSSEL SPROUTS
yellow curry / toasted coconut / dried cranberry 12

BACON WRAPPED MUSHROOMS
mountain meadows mushrooms / pecan wood bacon / garlic fromage 12

DUCK POUTINE
duck leg confit / white gravy / fontina cheese blend / house wedge fries 14

SKUNA BAY SALMON RILLETTE
craft raised salmon rillettes / red onion / caper pesto / artisan malted brown batard 13

GRILLED SMOKED PORK BELLY
black pepper buttered grits / sunny rosemary farm egg 14

HOUSE WEDGE FRIES
house ketchup / whole-grain mustard aioli with white wine / house thousand island 13

FOCACCIA
himalayan sea salt butter / roasted garlic california olive oil / arugula-lemon oil pesto 8

CALIFORNIA FARMSTEAD CHEESE TASTING
marin petit breakfast – cow –creamy and tangy
bellwether farms ricotta – sheep – creamy and sweet 
laura chenel cabecou – goat – slightly aged and nutty
lady apple / cranberry jam / honeycomb / baguette 17

HOUSEMADE DAILY SOUP
inspired by seasonal ingredients  bowl 9  cup 6

GARDEN

Additions: natural chicken breast 8 / skuna bay salmon fillet 11

THE VINEYARD SALAD
organic baby greens / candied pecans / bleu cheese / golden raisins / vanilla balsamic vinaigrette 16
petite 9

GEM CAESAR SALAD
gem lettuce leaves / worcestershire croutons / aged dry monterey jack / lemon anchovy dressing / pink peppercorns 16
petite 9

BABY GREENS & KALE SALAD
baby greens and kale / apples / dried cranberries / roasted walnuts / honey-yogurt-poppyseed dressing 16

TRI COLOR QUINOA SALAD
tri-color quinoa / roasted yams / squash / kale / dried cranberries / maple yuzu dressing 16 



SANDWICH BOARD

Sandwiches served with house potato chips OR daily salad • Vineyard salad add $2

TURKEY SANDWICH
natural turkey breast / apple and cabbage slaw / fiscalini white cheddar / multi-grain batard 16

GRILLED VEGETABLE SANDWICH 
grilled zucchini and squash / roasted red pepper / pistou basil / goat milk feta / artisan roll 15

FRIED CROQUE MADAME
uncured ham / sunny rosemary farm egg / emmentaler cheese / béchamel / egg-battered amish bread 17  

GERRY’S REUBEN
angus corned beef / house kraut / house thousand island / emmentaler cheese / marble rye 17

CREEKSIDE BURGER
natural ground chuck / lettuce / onion / cabernet vinegar pickles / fiscalini white cheddar /
house thousand island / brioche bun 17
substitute vegetarian patty 2

SKILLET & GRILLE

TRI COLOR QUINOA BOWL
tri-color quinoa / roasted yams / squash / kale / arugula-lemon oil pesto 18

SPAGHETTI BOLOGNESE FORESTIERE
beech & trumpet mushroom and tomato ragout / mountain meadows maitake / crème fraiche / goat cheese / housemade semolina spaghetti 21 

SKUNA BAY SALMON
craft raised salmon fillet / tamari glaze / togarashi and green tea bamboo rice / cilantro puree 26 

ROASTED CHICKEN & DUMPLINGS 
local pasturebird chicken / herb dumplings / roasted swiss chard stems / white gravy 26

DUCK
medium-rare seared breast / leg confit / sweet potato hash / orange gastrique / duck fat braised greens / red wine beet puree 27

FRIED PORK SHANK
fried pork shank / caramelized apples and brussel sprouts / mirepoix greens / apple cider braising sauce 24



Dessert

ANGELICA CREAM SHERRY CARROT CAKE
chervil cream cheese frosting 9

WARM APPLE GALETTE
local apples / estate rosemary / shaft's bleu cheese 9

GREEN CHAI TEA MOUSSE TART
gingerbread tart shell / black tapioca pearls / cinnamon nutmeg / rose cream 9

CHOCOLATE LAVA CAKE
dark chocolate cake / late harvest zinfandel chocolate ganache / red currant coulis 8  
a la mode 10

CALIFORNIA FARMSTEAD CHEESE TASTING
marin petit breakfast – cow – creamy and tangy
bellwether farms ricotta – sheep – creamy and sweet 
laura chenel cabecou – goat – slightly aged and nutty
lady apple / cranberry jam / honeycomb / baguette 17


Recipes are thoughtfully created with each ingredient complimenting the other for an incredible dining experience.
Ingredients cannot be substituted •  Eating raw or undercooked food can result in foodborne illness.



 *prices subject to change





Wilson Creek Winery of Temecula Valley is in the heart of the Southern California Wine Country!
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