10am to 5pm, 7 days a weekOpen 7 Days a Week! Hours...

Creekside Grille Offers Gluten-Free Menu Items

It all started when Mick Wilson discovered that he had Celiac disease. In people with Celiac disease, the immune system reacts to gluten, a protein found in wheat, rye and barley, which causes inflammation in their gut and interferes with the absorption of nutrients. A few chain restaurants in America like Outback and P.F. Chang's offer gluten-free menus, but most restaurants do not. Creekside Grille has worked hard at creating a safe and certified environment for those in search gluten free options here in Temecula Valley Southern California Wine Country.

Most of our items are naturally gluten-free because Chef Steve makes all his sauces from scratch. Most fresh fish and steak items are already gluten-free. Chef Steve has worked hard on finding tasty gluten-free pasta and a home-made gluten free bread. Chef prepares gluten-free items using separate cutting boards and knives to avoid cross-contact.  All wine is naturally gluten-free, and we also offer tasty gluten-free beer. Early feedback from many local gluten-free eaters (word gets out fast in the area) is that we offer a lot of tasty items to choose from.

We always want you to feel safe when dining with us.

Our gluten-free menu recently made the media, we received a great write up in the SW Riverside News Network, click HERE to see the article.


GLUTEN FREE MENU

NOSH

BACON WRAPPED MUSHROOMS
mountain meadows mushrooms / pecan wood bacon / garlic fromage 12

GRILLED SMOKED PORK BELLY
black pepper buttered grits / sunny rosemary farm egg 14

SKUNA BAY SALMON RILLETTE
craft raised salmon rillettes / red onion / caper pesto / gf baguette 14

GLUTEN FREE TABLE BREAD
himalayan sea salt butter / roasted garlic california olive oil / arugula-lemon oil pesto 8

HOMEMADE DAILY SOUP
ask your server if today’s soup is gluten-free   bowl 9  cup 6

 

GARDEN

Additions: natural chicken breast 8 / skuna bay salmon fillet 11

THE VINEYARD SALAD
organic baby greens / candied pecans / bleu cheese / golden raisins / vanilla balsamic vinaigrette 16
petite 9

GEM CAESAR SALAD
gem lettuce leaves / gf croutons / aged dry monterey jack / lemon anchovy dressing / pink peppercorns 16
petite 9

BABY GREENS & KALE SALAD
baby greens and kale / apples / dried cranberries / roasted walnuts / honey-yogurt-poppyseed dressing 16

TRI COLOR QUINOA SALAD
tri-color quinoa / roasted yams / squash / kale / dried cranberries / maple yuzu dressing 16




SANDWICH BOARD

Gluten-Free Sandwiches are served with the Petite Vineyard Salad

TURKEY SANDWICH
natural turkey breast / apple and cabbage slaw / fiscalini white cheddar / gf baguette 17

GRILLED VEGETABLE SANDWICH 
grilled zucchini and squash / roasted red pepper / basil pistou / goat milk feta / gf roll 17

GERRY’S REUBEN
angus corned beef / house kraut / house thousand island / emmentaler cheese / gf bun 17

CREEKSIDE BURGER
natural ground chuck / lettuce / onion / cabernet vinegar pickles / fiscalini white cheddar / house thousand island / gf bun 18
substitute vegetarian patty 2


SKILLET & GRILLE

TRI COLOR QUINOA BOWL
tri-color quinoa / roasted yams / squash / kale / arugula-lemon oil pesto 18

SPAGHETTI BOLOGNESE FORESTIERE
beech & trumpet mushroom and tomato ragout / mountain meadows maitake / crème fraiche / goat cheese / gf spaghetti 22 

SKUNA BAY SALMON
craft raised salmon fillet / tamari glaze / togarashi and green tea bamboo rice / cilantro puree 26 

ROASTED CHICKEN & DUMPLINGS 
local pasturebird chicken / gf herb dumplings / roasted local swiss chard stems / white gravy 26

DUCK
medium-rare seared breast / leg confit / sweet potato hash / orange gastrique / duck fat braised greens / 
red wine beet puree 27

BRAISED PORK SHANK
braised pork shank / caramelized apples and brussel sprouts / mirepoix greens / apple cider braising sauce 24


ALL OF OUR WINE IS GLUTEN-FREE. PLEASE ASK SERVER ABOUT OUR GLUTEN-FREE BEER SELECTION. 

Dessert

WARM APPLE GALETTE
local apples / estate rosemary / shaft's bleu cheese / gf crumble 9

GREEN CHAI TEA MOUSSE
black tapioca pearls / cinnamon / nutmeg / rose cream 9

FLOURLESS CHOCOLATE LAVA
late harvest zinfandel chocolate ganache  / red currant coulis 8 
a la mode 10


 


Recipes are thoughtfully created with each ingredient complimenting the other for an incredible dining experience.
Ingredients cannot be substituted •  Eating raw or undercooked food can result in foodborne illness.


*prices subject to change






Wilson Creek Winery of Temecula Valley is in the heart of the Southern California Wine Country!
Copyright © 2018 Wilson Creek Winery & Vineyards.
All rights reserved.
Website Designed & Developed by:
DezTech Consulting LLC