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Creekside Grille Offers Gluten-Free Menu Items

It all started when Mick Wilson discovered that he had Celiac disease. In people with Celiac disease, the immune system reacts to gluten, a protein found in wheat, rye and barley, which causes inflammation in their gut and interferes with the absorption of nutrients. A few chain restaurants in America like Outback and P.F. Chang's offer gluten-free menus, but most restaurants do not. Creekside Grille has worked hard at creating a safe and certified environment for those in search gluten free options here in Temecula Valley Southern California Wine Country.

Most of our items are naturally gluten-free because Chef Steve makes all his sauces from scratch. Most fresh fish and steak items are already gluten-free. Chef Steve has worked hard on finding tasty gluten-free pasta and a home-made gluten free bread. Chef prepares gluten-free items using separate cutting boards and knives to avoid cross-contact.  All wine is naturally gluten-free, and we also offer tasty gluten-free beer. Early feedback from many local gluten-free eaters (word gets out fast in the area) is that we offer a lot of tasty items to choose from.

We always want you to feel safe when dining with us.

Our gluten-free menu recently made the media, we received a great write up in the SW Riverside News Network, click HERE to see the article.

Gluten-Free Menu



Sautéed Baby Artichokes - spring onions / green garlic / radish / sesame oil / honey dijon 12

Octopus Salad
- poached octopus / Kalamata olives / capers / preserved lemon / frisee / roasted garlic sun dried tomato vinaigrette 13

House Wedge Fries
- house ketchup / cilantro aioli / house thousand island 8

Gluten Free Rolls - chive butter / roasted garlic olive oil / fromage blanc 6

Homemade Daily Soup
- inspired by seasonal ingredients bowl 8 cup 5



The Vineyard - organic baby greens / candied pecans / gf bleu cheese / golden raisins / vanilla balsamic vinaigrette 16 petite 9

Baby Caesar
- wingshadows hacienda baby romaine leaves / gf croutons / provolone picante / lemon anchovy dressing / pink peppercorns 16

Organic Supergreens
- sage mountain spinach, kale, and arugula / black quinoa / edamame / roasted pepitas / vanilla balsamic vinaigrette 16

Butter Lettuce
 - wingshadows hacienda butter lettuce / radish / white asparagus / fiddlehead fern / green goddess dressing / herbs 16

*additions: jidori chicken breast 7 steelhead fillet 10 bavette steak 11



Turkey and Brie - roasted turkey / brie / apricot-horseradish glaze / wingshadows hacienda butter lettuce / gf baguette 15

Roast Beef
- medium rare wagyu roast beef / emmentaler cheese / red onion / wingshadows butter lettuce / arugula pesto mayo / gf baguette 16

*may subsitute side vineyard salad for house-made potato chips or chef’s salad $2


Steelhead Salmon - steelhead fillet / spinach pesto / lentil cassoulet / local spring peas and mustard greens 24

Lamb Sirloin
- pan roasted medium rare lamb coulotte / red wine pan sauce / roasted garlic parsley root puree / fiddlehead fern 32

Kimchi Braised Chicken
 - local organic pasturebird half chicken / local citrus ponzu / wingshadows hacienda bok choy and Chinese mustard kimchi / black quinoa 26

Rabbit Bolognese - rabbit / bacon and tomato ragout / gf pasta / whipped goat cheese / micro basil 23

Creekside Burger
- natural ground chuck / lettuce / onion / cabernet vinegar pickles / fiscalini white cheddar / house thousand island / seeded gf bun 16

Croque Madame Bison Burger - ground bison patty / thick sliced pancetta / emmentaler cheese / béchamel sauce / egg up / seeded gf bun 17

Recipes are thoughtfully created with each ingredient complimenting the other for an incredible dining experience. Ingredients can not be substituted.


Rosewater Crème Brûlée - rosewater and vanilla custard / burnt cane sugar 8

Flourless Chocolate Lava - chocolate ganache / red currant coulis 8 / a la mode 10

Brownie Sundae - gf brownie / goat cheese ice cream / fresh berries / caramel sauce / red currant raspberry sauce 8

* Please ask your server about our gluten-free beer selection. Of course, all our wine is gluten-free as well.

Recipes are thoughtfully created with each ingredient complimenting the other for an incredible dining experience. Ingredients can not be substituted.

Wilson Creek Winery of Temecula Valley is in the heart of the Southern California Wine Country!
Copyright © 2018 Wilson Creek Winery & Vineyards.
All rights reserved.

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